Mel Chmilar Jr., widely known as Darkside of the Grill, is an award-winning pitmaster, pit builder, TV personality, and proud Canadian.
With his own line of BBQ rubs and seasonings, Mel creates products that stand out for their quality ingredients and bold, global flavours.
As a spokesperson for Alberta Beef, the Canadian Beef Association, and International Farm Fair, Mel stays rooted in the farm-to-table ethos. He works closely with local butchers, fishmongers, and chefs in every country he visits, showcasing his expertise in everything from beef and pork to seafood.
When he’s not competing at BBQ festivals, Mel is part of the pro cooking team for Big Green Egg. Based in Alberta, he’s a full-time caterer. Whether grilling, smoking, or cooking over open flames, Mel’s passion for live fire cooking is undeniable.