Originating from the heart of Europe, rye has been a staple grain for generations, cherished for its unique flavor, nutritional benefits, and versatility in the kitchen.
Rye Flour is exceptional in sourdough baking, where its natural acidity and complex flavors come to life. It works great for feeding a sourdough starter, or to use in your sourdough loaves.
Earthy, slightly sweet flavor, dense texture, lower gluten content.
When working with Rye Flour, be sure to adjust hydration levels accordingly to achieve optimal results.
Consider mixing with other flours as well, to achieve optimal texture.
Like all of our flour and wheat products, our Rye flour is 100% natural with no additives or preservatives