A pastry bag stand is used to keep pastry bags upright and stable while they are being filled with batter, icing, or chocolate. This allows the user to easily fill the bags without them tipping over or making a mess.
A pastry bag stand is used to keep pastry bags upright and stable while they are being filled with batter, icing, or chocolate. This allows the user to easily fill the bags without them tipping over or making a mess.