Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. To date she has created over 550 recipes that millions of people cook every month, making HeyGrill Hey a name synonymous with amazing BBQ.
Baste, slather, dip, and pour. No wrong way to use this sauce!
*Sauce note: none of our sauces contain liquid smoke or artificial flavourings that overwhelm the flavour of your food. They are meant to compliment grilled and smoked meat!*
Gluten Free.