Make Cheese-Citric Acid

  • Sale
  • Regular price $7.95


HOW TO USE: Dissolve 1 1/2 tsp citric acid in 1/4 cup water for use in 4 L (1 gal) of milk. If using goat milk or raw milk, use 2 tsp.

STORAGE: Store in a cool, dry place. Will not expire.