Starter Cultures - Scandanavian Yogurt Culture (Viili)

Scandinavian-style mesophilic yogurt that is mild in taste with a velvety texture. Make your own with this viili yogurt starter culture!

This versatile yogurt can be enjoyed plain, with syrup, with fruits or any other delicious ingredients. Its amusing texture will charm you!

Viili, being part of a family of yogurts called mesophilic yogurts, ferments at warm room temperature. They are very easy to make - you won't even need a yogurt maker!

Simply add the viili starter to milk in a clean container, mix, and let it rest at warm room temperature (around 22-30°C / 72-86°F) for 24 hours. As simple as that! (See the full mesophilic yogurt recipe).

Keep a little bit of viili yogurt aside in a cool place to use to start your next batch. The viili culture reproduces very easily for an economical and durable option!