Taiga ('ti·gah') represents a modern approach to nutrition that holds true to historical principles. Animal protein first, highly digestible legume carbohydrates, fruits, vegetables, digestive enzymes and essential vitamins and minerals. Real ingredients, sourced as local as possible, that enhance health and vitality. A true respect for simple, grain free, highly digestible, meat based diets.
We build our carbohydrates with a combination of legumes. Red lentils, peas, and garbanzo beans provide high dietary fiber yet low glycemic energy without the use of any processed grains.
The animal protein and carbohydrate foundation is rounded out with raw fruits and vegetables like apples, pineapple, blueberries, carrots, broccoli and bok choy.
We rebalance the ancestral attributes of meat, legumes, raw fruits and vegetables that are taken through a low temperature cooking process with vitamins and minerals, and a post cooking application of prebiotics, probiotics and natural enzymes to restore the best qualities of the raw ingredients impacted by modern cooking.
Lastly, Taiga comes in convenient 35 lb/15.9 kg bags only. This focus on large bags allows for us to produce the finished products most efficiently and therefore offer better value to you the consumer. That is the primary ambition of Taiga - the absolute best value in grain free with no sacrifice on quality. You simply can't do better in balancing quality and cost.