Calcium Chloride - Food Grade - 75g

Calcium chloride (CaCl2) is a type of salt used to keep food crisp and firm.

• Easy to use
• The granules dissolve completely
• Used to keep pickles crunchy
• Very effective, even at low doses
• Used to firm, stabilize and thicken
• No adverse health effects
• Approved for use in organic food production

There are many uses to calcium chloride salt, such as in compotes, canning, fermentation (especially pickles), tofu and cheese-making.

To make pickles, add ¼ to ¾ teaspoon (1 to 3.5g) of calcium chloride per litre of water.

Technical sheet

• Ingredient: 75g of calcium chloride (CaCl2)
• Store in a dry place